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— The Steaks —

All our steaks are char grilled, lightly basted & served with French Fries GF

— 350g Porterhouse —
Pasture Fed, Wet Aged 28 Days, Gippsland
$49

— 300g Eye Fillet —
Pasture Fed, Wet Aged 28 Days, Gippsland
$70

— 200g Mayura Wagyu Rump —
Grain Fed Full Blood Wagyu, Marble Score 7-9, Limestone Coast
$40

— 220g Scotch Fillet —
Pasture Fed, Wet Aged 28 Days, Gippsland
$39

— 200g Eye Fillet —
Pasture Fed, Wet Aged 28 Days, Gippsland
$49

— 250g Porterhouse —
Pasture Fed, Wet Aged 28 Days, Gippsland
$39

— 350g Mayura Wagyu Rump —
Grain Fed Full Blood Wagyu, Marble Score 7-9, Limestone Coast
$58

— 350g Rib Eye on the Bone —
Pasture Fed, Wet Aged 28 Days, Gippsland
$62

— The Mains —

— Pork Spare Ribs —
Full Rack of Pork Spare Ribs, Rubbed St Louis Style, Cooked Sous Vide then Chargrilled. Served with French Fries
$52

— Beef Ribs —
Beef Ribs, Cooked Sous Vide, Chargrilled, Lightly Basted. Served with French Fries
$54

— Lamb Loin Chops (4pc) —
Lamb Loin Chops, Chargrilled, Lightly Basted. Served with French Fries
$40

— Grilled Chicken Breast —
Chicken Breast Marinated Overnight, Chargrilled & Served with French Fries
$27

— Sides —

— Crispy Fried Onions —
$12

— French Fries —
$10

— Garden Salad —
$8/$12

— Sauces —

Creamy Garlic

Creamy Black Pepper

Creamy Mushroom

Creamy Blue Cheese

— To get you started —

— Herbed Spiced Nuts —
$9

— Sicilian Green Olives —
$8

— Tequila Lime & Chilli Olives —
$8

— Spanish Ortiz Sardines —
$19.50

— Spanish Ortiz Anchovy —
$19.50

— Duck & Cherry Pate —
$22.50